Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
fresh backed cornbread with melting butter and honey

Southern Cornbread

Traditional Southern cornbread with a crispy crust and moist center.

  • Total Time: 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs

Instructions

  1. Preheat oven to 400°F (200°C). Grease a cast-iron skillet.
  2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together buttermilk, oil, and eggs.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. Pour batter into prepared skillet and bake for 20-25 minutes, until golden brown and a toothpick inserted into the center comes out clean.

Notes

Serve warm with butter or honey.

  • Author: HOLMES COUNTY ADVERTISER
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 6g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg

Keywords: Southern Cornbread, Cast Iron Skillet, Traditional Cornbread

Holmes County Advertiser Local News and Information for Holmes County Florida
Holmes County Advertiser Local News and Information for Holmes County Florida
Subscribe Today