Chicken and Dumplings

Introduction:

Chicken and dumplings is a classic Southern comfort food that has been warming hearts and homes for generations. This dish, with its tender chicken and fluffy dumplings, is a perfect example of Southern hospitality and home cooking at its best. Originating from humble beginnings, chicken and dumplings were often made with simple, accessible ingredients, making it an affordable yet satisfying meal. Today, this dish remains a favorite, especially during the colder months, providing warmth and comfort in every bite.

Tips and Tricks:

1. Chicken Selection: Using a whole chicken adds depth and richness to the broth. After simmering, the meat becomes tender and easy to shred. You can also use bone-in chicken thighs or breasts if you prefer.
2. Broth: A good-quality chicken broth is essential for a flavorful base. Simmering the chicken with onions, carrots, and celery infuses the broth with aromatic flavors. Skimming off any foam or impurities during simmering will result in a clearer broth.
3. Dumplings: The key to fluffy dumplings is not overmixing the dough. Stir just until the ingredients are combined to avoid tough dumplings. Dropping the dough by spoonfuls into the simmering broth ensures they cook evenly and remain light.
4. Seasoning: Season the broth with salt and pepper to taste. Adding a pinch of thyme or rosemary can elevate the flavor profile. Fresh herbs like parsley or dill can also be sprinkled on top before serving for added freshness.
5. Serving Suggestions: Chicken and dumplings are best enjoyed hot, straight from the pot. Serve with a side of crusty bread or a simple green salad to complete the meal. Leftovers can be stored in the refrigerator for a couple of days and reheated gently on the stovetop.

By following these tips, you can create a pot of chicken and dumplings that is rich, comforting, and full of flavor, bringing a taste of Southern comfort to your table.

Chicken and Dumplings

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A hearty and comforting dish with tender chicken and fluffy dumplings in a rich broth.

• Total Time: 1 hour 20 minutes
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

• 1 whole chicken, cut into pieces
• 8 cups chicken broth
• 1 large onion, chopped
• 3 carrots, sliced
• 3 celery stalks, sliced
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup shortening
• 3/4 cup milk
• Salt and pepper to taste

Instructions

1. In a large pot, combine chicken, broth, onion, carrots, and celery. Bring to a boil, then reduce heat and simmer for 45 minutes.
2. Remove chicken, shred meat, and return it to the pot.
3. In a bowl, combine flour, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk to form a dough.
4. Drop dough by spoonfuls into the simmering broth. Cover and cook for 15 minutes, until dumplings are cooked through.
5. Season with salt and pepper to taste.

Notes

Add a pinch of thyme or rosemary for extra flavor.

• Author: HOLMES COUNTY ADVERTISER
• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Main Dish
• Method: Simmering
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup
• Calories: 300
• Sugar: 2g
• Sodium: 750mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: Chicken and Dumplings, Comfort Food, Southern Cuisine