The brisket at M&W Smokehouse Barbecue in Bonifay inspired diner Mike Majors from Marianna to write this touching review - and a jingle - to his favorite new barbecue restaurant. [JENNIFER RICH | THE NEWS AND ADVERTISER]

Ode to M&W Smokehouse Barbecue: ‘If you’re hungry and you know it, smack your lips’

Dear Editor,  The first time I had brisket was in San Antonio, Texas. It wasn’t any brisket, but cooked 14 hours on an outside cooker by men of Hills Baptist Church on a men’s retreat in Victoria. Of BBQ meats, brisket stands better than any other cut. Pick any midwestern or southern state and I’ve...


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