Ode to M&W Smokehouse Barbecue: ‘If you’re hungry and you know it, smack your lips’
Dear Editor, The first time I had brisket was in San Antonio, Texas. It wasn’t any brisket, but cooked 14 hours on an outside cooker by men of Hills Baptist Church on a men’s retreat in Victoria. Of BBQ meats, brisket stands better than any other cut. Pick any midwestern or southern state and I’ve……